Honey is a new approach to fighting antibiotic resistance
Honey could be one sweet solution to the serious ever growing problem of bacterial resistance to antibiotics, says a research.
Medical professionals sometimes use honey successfully as a topical dressing but it could play a larger role in fighting infections, reported health news.
The unique property of honey lies in its ability to fight infection on multiple levels making it more difficult for bacteria to develop resistance.
That is it uses a combination of weapons including hydrogen peroxide, acidity, osmotic effect, high sugar concentration – all of which actively kill bacterial cells.Read More »Honey is a new approach to fighting antibiotic resistance